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Kung Pao Chicken

The preparation for Kung Pao chicken originates in the Sichuan province of China, and to be authentic, the dish must use Sichuan peppers and peppercorns. Western versions have peanuts and chili peppers. Watch out for this one, it is packed with a fiery flavor. If you like spicy food, be sure to give Kung Pao chicken a try.