I am not Irish. Not one little bit. My husband is Italian. And yet, come March 17, we break out the green.
A friend of mine dyes whatever milk is in the bottle green for St Patricks Day. The leprechauns do it. While I think it is an adorable idea, I know my children would balk at having green milk to pour on their cereal.
I found this substitute.
Leprechaun Shake
1c milk
1 scoop vanilla ice cream
2 ice cubes
3-4drops of mint extract
2 drops of green food coloring
Blend for 10 seconds or so.
You may need to double, triple, or quintuple to the fifth power this recipe. Because that recipe seems like enough for one small child.
The History Channel has a St Patrick’s Day website for you to enjoy with your children. It is a very comprehensive look at St Patrick’s Day. The true story, the legend, green beer, and other assorted recipes that are not corn beef and cabbage. Gag. Sorry, I couldn’t help myself.
Family Fun had this recipe that was easy and fun.

It is made from canned breadstick dough and then sprinkled with colored sugar, my kind of easy. Though you could just make it with a regular bread recipe.
I did buy these tiny little treasure boxes and I had big plans of filling one for each child and having each of them go on their own individual treasure treasure hunts, but that just didn’t work out. Maybe St Patrick’s Day 2010 I’ll be more prepared.
But we did make green cupcakes, just regular cupcakes with a little green food coloring added, with vanilla frosting. Then I cut up some green spice drops and had the kids make shamrock shapes on the top.

And then we ate half of them. Saving the other half for tonight after dinner, once we crash from our sugar high.
Tomorrow we will give up our Irish heritage, at least until next March. And anxiously await the easter Bunny for our next candy fix.