Loved by tens of people.

This recipe does not pretend to be low fat or healthy or any of that other nonsense.  It is a dessert and meant to be fattening and cause sudden your arteries to clog.  Okay, it really isn’t that bad as long as you don’t eat it daily.  Or at least not eat it daily after the month of November.

And not just because December is for eating cookies.

This recipe makes a 9″ x 11″ pan and an 8″ square pan.  One to keep and one to give to a neighbor or friend.  Or to hide and eat all by yourself .

• 16 cups apples sliced
• 2/3 cup apple juice
• ~1/2 cup brown sugar
• ~1 cup+ sugar
• 2 cups+  flour
• 4tsp cinnamon
• 3/4 cup melted butter

Peel and slice up apples.  Put them into the pans.

Pour apple juice over the apples

Mix all the dry ingredients in a bowl with the melted butter until crumbly.  You may need to add a tad more flour and sugar.  use our own judgment for how the texture should be.  You really can NOT do it wrong.  I promise.

Sprinkle the mixture over the apples and back at 375 for about 30 minutes, or until bubbling and topping is lightly browned.

Serve warm with vanilla ice cream.  Or whipped cream.  Or both.  You can even add melted caramel over the top.