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Read the story and answer the questions to test your comprehension.

Bokchoy is also known as Chinese cabbage. Its popularity may be linked to the fact that it has been around for six thousand years! It has a mild flavor alone, but imagine a big bite of healthy bokchoy with a Chinese sauce and a little dash of soy sauce. It's a crisp, fresh and delicious treat.

  1. 1. What kind of sauce is good with bokchoy?
    1. a. Duck sauce
    2. b. Soy sauce
    3. c. Ponzu
  2. 2. How long has bokchoy been around?
    1. a. 4000 years
    2. b. 6000 years
    3. c. 10000 years
  3. 3. What is bokchoy known as?
    1. a. Chinese scallion
    2. b. Chinese cabbage
    3. c. Chinese lettuce