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Congee (Rice porridge)

Read the story and answer the questions to test your comprehension.

A popular rice pudding, Congee is made by boiling rice for a very long time. When the individual grains break down, the dish turns into a type of soup. Imagine gooey oatmeal. After the base is made, Congee can be flavored with anything from eggs to meats and spices. It is traditionally served for breakfast, but it's delicious anytime.

  1. 1. When is Congee usually served?
    1. a. Dinner
    2. b. Lunch
    3. c. Breakfast
  2. 2. What kind of texture does Congee have?
    1. a. Lumpy
    2. b. Thick
    3. c. Like soup
  3. 3. What kind of pudding is Congee?
    1. a. Wheat
    2. b. Rice
    3. c. Oatmeal