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Jiaozi (Dumplings)

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Jiaozi are Chinese dumplings filled with meat and vegetables and wrapped in thick dough. They can be boiled, steamed or pan-fried and are usually served with a soy-based dipping sauce. If you've ever had a pot sticker with your Chinese meal, you've had jiaozi! If you like them, you may want to try a won ton.

  1. 1. What kind of sauce are jiaozi served with?
    1. a. Ponzu
    2. b. Soy-based
    3. c. Kung Pao
  2. 2. What is an example of a jiaozi?
    1. a. Egg roll
    2. b. Potsticker
    3. c. Dim sum
  3. 3. What are Jiaozi?
    1. a. Pies
    2. b. Dessert
    3. c. Dumplings