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Peking Duck

Read the story and answer the questions to test your comprehension.

To make Peking Duck, a duck is pumped with air to separate the delicious skin from the meat. Then it's marinated in molasses and roasted for hours. The skin becomes super crispy while the meat stays moist and juicy. The dish is served with pieces of duck, puffed lotus leaf pancakes, green onion and a sweet sauce. What a treat!

  1. 1. What kind of pancakes is Peking Duck served with?
    1. a. Wheat
    2. b. Buttermilk
    3. c. Puffed lotus leaf
  2. 2. What does the air do?
    1. a. Makes it lighter
    2. b. Gives it flavor
    3. c. Separates the skin from the meat
  3. 3. What is a duck pumped with when making Peking Duck?
    1. a. Water
    2. b. Saline
    3. c. Air