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Yuzu

Read the story and answer the questions to test your comprehension.

The yuzu is a small Asian citrus fruit. It's small and primarily used in cooking because of its strong flavor and strong-smelling rind. It is the key ingredient in Chinese ponzu sauce. It doesn't need a lot of heat - yuzu can actually ripen in temperatures as low as negative five degrees Celsius.

  1. 1. What kind of sauce does the yuzu go into?
    1. a. Duck
    2. b. Ponzu
    3. c. Soy
  2. 2. What kind of flavor does a yuzu have?
    1. a. Bitter
    2. b. Strong
    3. c. Sweet
  3. 3. Where is the yuzu grown?
    1. a. Asia
    2. b. Puerto Rico
    3. c. Hawaii