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Read the story and answer the questions to test your comprehension.

The idea of serving food for customers is thought to have started with Ma Yu Ching's Bucket Chicken House in Kaifeng, China in 1153 AD. The Guinness Book of Records states that, by a modern, sit-down definition, Sobrino de Boti in Madrid, Spain, founded in 1725, is the world's oldest, still-operating restaurant.

  1. 1. Where is the world's oldest restaurant?
    1. a. England
    2. b. France
    3. c. Spain
  2. 2. When did Ma Yu Ching's Bucket Chicken House exist?
    1. a. 1153 AD
    2. b. 1343 AD
    3. c. 1200 AD
  3. 3. Who started the idea of serving food?
    1. a. Ma Yu Ching
    2. b. Ming Yao Chung
    3. c. Ma Yung Chen