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Papaya

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Papaya fruit are native to Mexico, Central and South America. They are sweet and mild and are eaten ripe or raw, especially in Thai cuisine. The black papaya seeds are very spicy and are sometimes used instead of black peppercorns.

  1. 1. What are papaya seeds like?
    1. a. Salt licks
    2. b. Black peppercorns
    3. c. Sugar cubes
  2. 2. What cuisine likes using raw papaya?
    1. a. Thai
    2. b. Indian
    3. c. Mexican
  3. 3. Where do Papaya fruit grow?
    1. a. Italy
    2. b. Mexico
    3. c. Canada